What To Cook Wensday

Sweet Sriracha Salmon

Ingredients

·         Sriracha Sauce

·         Coarse Sea salt

·         1 ¼  pound of Salmon Fillets skin removed

·         1 large chopped Vidalia Onion

·         Garlic

·         Black pepper

·         2 table spoons of brown sugar

·         Olive Oil

·         Scallion

·         cilantro

Directions

Lightly season the salmon fillets with the sea salt and black pepper.  In a medium size pan add a few drops of olive oil and start the heat to a medium high. Wait a few minutes before placing your salmon fillets in your pan. Brown them on both sides then remove them. Place you chopped Vidalia onion and garlic and sautéed them until they are translucent. Place your salmon on top of the sautéed veggies and place a lid over the pan. Turn the heat down to a medium. In a separate bowl mix your sriracha and brown sugar in a bowl loosen it up with water and pour the mixture over the salmon and cook until it’s cooked all the way through. Can be garnished with scallions and cilantro then served.

Oven Directions

Preheat oven to 425 degrees, In a bowl whisk brown sugar, sriracha, salt, black pepper and water. Place salmon fillets in a lightly greased baking dish. Pour sriracha mixture on top cover with lid or aluminum foil. Roast until cooked through and flaky. About 15 minutes.  Can be garnished with scallion or cilantro, then served.

Serving tips

Pairs well with rice and steamed vegetables or on top of a salad.